Sweet & Spicy Glazed Pork Chops

Little sweet, little spice, whole lotta flavor!! This dish was amazing and has now become my absolute favorite way to make pork chops. My husband, Adam, is usually not a fan of chops... until THIS dish! He could not get over how well the spices worked together and how savory the meat was.

If you are a fan of pork chops, you must make this dish! And if you aren't a fan, maybe this will bring you over to the pork side!

4 thick cut pork chops
1/4 cup brown sugar
1/2 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp paprkia
1/2 tsp black pepper
4-5 dashes Worcestershire sauce
2 TBS olive oil

Preheat oven to 350 degrees. In a small bowl, combine brown sugar and dry spices (this does NOT include worcestershire sauce.) Once combined, rub the sugar/spice mixture on both sides of all 4 chops, make sure to use up all of the mixture to ensure a good glaze. In a large skillet, heat up 2 TBS of olive oil over medium-high heat. Once the heat is hot, carefully place the pork chops in the skillet and cook 5 mins PER side. Once chops are nicely browned, transfer them onto a foil lined baking sheet and pop them in the oven for 5 minutes. Remove the pork chops and serve!!



darlin said...

Amanda this looks and sounds delicious!

Amanda said...

Thanks Darlin!! It is!

Erin@ Live Pretty on a Penny said...

These look really good. I am gonna try it! Thanks for sharing.

Michelle's Tasty Creations said...

Thanks for sharing this recipe on Creative Thursday. I love pork chops and am always on the lookout for new ways to prepare them.

Miz Helen said...

Hi Amanda,
These Pork Chops look like they have flavor just dripping off of them, I can't wait to taste these awesome chops! Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Christin@FortMillSCLiving said...

Love a pork chop! Looks delicious! Greta week night meal idea- get so tired of always eating chicken.

Michelle's Tasty Creations said...

I can't wait to try this scrumptious recipe. I love pork chops and am always on the lookout for new recipes. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

Miz Helen said...

Your recipe is featured on Full Plate Thursday this week. Hope you have a great week end and enjoy your new Red Plate.
Come Back Soon!
Miz Helen

Anonymous said...

I like this blog its a master peace ! .

Anonymous said...

When did you add the 4-5 dashes Worcestershire sauce? I missed it in the directions.


Eli said...

Looks delicious just wondering when do you put the Worcestershire sauce

Anonymous said...

When do you add the Worcestershire sauce?