Little sweet, little spice, whole lotta flavor!! This dish was amazing and has now become my absolute favorite way to make pork chops. My husband, Adam, is usually not a fan of chops... until THIS dish! He could not get over how well the spices worked together and how savory the meat was.
If you are a fan of pork chops, you must make this dish! And if you aren't a fan, maybe this will bring you over to the pork side!
4 thick cut pork chops
1/4 cup brown sugar
1/2 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp paprkia
1/2 tsp black pepper
4-5 dashes Worcestershire sauce
2 TBS olive oil
Preheat oven to 350 degrees. In a small bowl, combine brown sugar and dry spices (this does NOT include worcestershire sauce.) Once combined, rub the sugar/spice mixture on both sides of all 4 chops, make sure to use up all of the mixture to ensure a good glaze. In a large skillet, heat up 2 TBS of olive oil over medium-high heat. Once the heat is hot, carefully place the pork chops in the skillet and cook 5 mins PER side. Once chops are nicely browned, transfer them onto a foil lined baking sheet and pop them in the oven for 5 minutes. Remove the pork chops and serve!!