One of my favorite, super quick, go-to recipes is the grilled cheese. They are easy, yummy and you can have lots of fun experimenting with them.
My lastest experiment was a scrumptious success! So, I'm sharing it with you ;)
2 packs of Tyson Grilled & Ready Chicken Breast Strips (heated according to packages directions)
Sliced Bread (I used Nature's Pride Country White)
Bacon (fully cooked and crumbled)
Sliced White American Cheese
Heat your grill (if you are using a pan, heat over Medium.) Lightly spread butter on the sides of the bread that will be touching the grill. On the bottom slice, layer one slice of white American cheese, about half a package of the grilled chicken strips, and crumbled, cooked bacon on the non-buttered side of bread. On the top slice, spread the honey mustard on the non-buttered side (use as much or as little as you want, the more you use the sweeter the sandwich will be.) Place the top slice onto the layered, bottom slice, buttered side up. Now, carefully place the sandwich onto the hot grill and close the grill. Cook the sandwich until the bread is golden brown, it should only take a couple of minutes. If you are using a pan, place the sandwich in the heated pan for a couple of minutes, or until golden brown, flip and cook the other side until golden brown, as well.
I loved the combination of the chicken and bacon with the sweetness of the honey mustard...all topped off with the gooey white American cheese. This is a family favorite of ours. Hope you enjoy!